Summer 2021 Evening Menu
Starters
Freshly Prepared Soup of the Day with Homemade Wheaten Bread £ 4.95
Breaded Local Farmed Mushrooms with Garlic Mayo & Dressed Leaves (V) £ 5.50
Caesar Salad with Bacon & Crispy Croutons (Go Large with Chicken +£3.95) £ 5.95
Favourites
Breaded Scampi & Charlemont Chips £ 13.95
Homemade Tartar Sauce, garden peas, wedge of lemon and Home cut chips
Char Grilled 6oz Leonards Ground Steak Burger Add Cheese £1.00 & Add Bacon £1.00 £ 10.75
served with Sauté onions in a toasted Floury Bap & home cut chips
Charlemont Classic Breaded Rockvale Breast of Chicken with Homemade Coleslaw£ 11.95
Served with choice of Side order
Homemade Lasagne made with Leonards Ground Steak & Homemade Coleslaw £ 12.95
Served with choice of side order
Chicken Goujons with Honey Chilli Sauce £ 12.95
Freshly Battered, served with choice of side order
Roast of the Day £ 14.95
Served with selection of Vegetables, Mash & Roast Potato
Vegetarian Dish – please ask your server for today’s Vegetarian option £ 11.95
Served with Garlic Bread & Dressed Leaves
Char Grill
All our Steaks are sourced locally and are served with Roasted Tomato, Mushrooms &
Garden Peas, Steaks are cooked to your liking with choice of side order
8oz Sirloin £ 18.9512oz Sirloin£ 22.95
Side orders £ 3.25
Side Salad with Coleslaw |Seasonal Vegetables | Home cut Chunky Garlic chips
Home cut Chips | Creamy Champ | French Fried Onions | Sauté Onions
Sauce
Creamy Pepper Sauce- Dale Farm cream with cracked peppercorns and a dash of Brandy £ 3.50
Garlic Butter- Dale Farm butter with crushed garlic & fresh parsley £ 1.50
Allergies- Please ask your server/waiter regarding any information regarding Allergens. Foods may contain traces of Nuts.
All our ingredients are sourced from local producers and suppliers where possible. Support Local
Note: We may not always have each option available.
Summer 2021 Lunch Menu
Starters
Freshly Prepared Soup of the Day with Homemade Wheaten Bread £ 4.95
Breaded Local Farmed Mushrooms with Garlic Mayo & Dressed Leaves (V) £ 5.50
Caesar Salad with Bacon & Crispy Croutons (Go Large with Chicken +£3.95) £ 5.50
Favourites
Breaded Scampi & Charlemont Chips £ 12.95
Tartar Sauce, garden peas, wedge of lemon and Home cut chips
Char Grilled 6oz Leonards Ground Steak Burger Add Cheese £1.00 & Add Bacon £1.00 £ 9.75
served with Sauté onions in a toasted Floury Bap & Home cut chips
Charlemont Classic Breaded Rockvale Breast of Chicken with Homemade Coleslaw£ 10.95
Served with choice of side order
Homemade Lasagne made with Leonards Ground Steak & Homemade Coleslaw £ 11.95
Served with choice of side order
Roast of the Day – £ 13.95
Served with all selection of Vegetables, Mash & Roast Potato
Vegetarian Dish – please ask server for today’s Vegetarian option £ 10.95
Served with Chunky Garlic Chips & Dressed Salad
Side orders £ 3.25
Side Salad with Coleslaw |Seasonal Vegetables | Home cut Chunky garlic chips
Home cut Chips | Creamy Champ | French Fried Onions | Sauté Onions
Sauce
Creamy Pepper Sauce -Dale Farm cream with cracked peppercorns and a dash of Brandy £ 3.50
Garlic Butter – Dale Farm butter with crushed garlic & fresh parsley £ 1.50
Desserts £ 5.50
Warm Chocolate Fudge Cake
Traditional Charlemont Trifle
Homemade Cheesecake of the Day
Homemade Armagh Bramley Apple Tart
Served with Vanilla Ice cream or Whipped Cream
Tea & Speciality Coffee from £1.95
Allergies- Please ask your server/waiter regarding any information regarding Allergens. Foods may contain traces of Nuts.
All our ingredients are sourced from local producers and suppliers where possible. Support Local.
Group Rates 2020/21
Bed and Breakfast
October to February – £39.00 per person
March to June – £41.50 per person
July to September – £43.50 per person
Dinner, Bed and Breakfast
October to February – £57.00 per person
March to June – £58.50 per person
July to September – £59.50 per person
Single supplement – £15.00
Dinner includes starter and main OR main and dessert followed by tea/coffee
(Set menu – pre-order due 48 hours before).
£15 per person allocated for dinner.
Group Rates for Summer 2018
Group B&B (10+ persons)
£42.50 pps | £10.00 single room supplement
Group B&B (40+ persons)
£37.50 pps | £52.50 single room
(1 room B&B FOC for Driver & Guide)
Group DB&B
(10+ persons, 3 course choice menu)
£59.95 pps | £67.50 single room
Group DB&B
(40+ persons, 3 course choice menu)
£52.50 pps | £67.50 single room
(1 room B&B FOC for Driver & Guide)
FIT
$49.50pps (incl breakfast) | £59.00 single room
Please note that tour rates for 3+ nights are negotiable
Steak Night
2 Sirloins, sides, sauces and a bottle of house wine selected by Charles Robb – £30.00
OFFER AVAILABLE EVERY THURSDAY & FRIDAY NIGHT
Book Direct – for the Best Deal
Book now directly on our Website for cheaper rates than Booking.com, Laterooms and all other 3rd party sites